Articles

Eggs, Cholesterol and Health Issues The articles listed below address a number of different issues dealing with eggs, cholesterol, and a variety of health issues, including food safety. Dietary Cholesterol and Plasma Cholesterol: An Update A review of dietary cholesterol feeding studies reported between 1994 and 1996. Includes comparison of dose adjusted responses to 143 […]

Gateway to government food safety information             www.foodsafety.gov Partnership for Food Safety Education             www.fightbac.org American Egg Board, Egg Safety and Handling Guide             http://www.aeb.org/safety/index.html Home Food Safety             http://www.homefoodsafety.org Foodborne Illness Education Information Center             http://www.nal.usda.gov/fnic/foodborne/index.html FDA Bad Bug Book             http://www.cfsan.fda.gov/~mow/intro.html Centers for Disease Control and Prevention             www.cdc.gov

Links To Other Egg Sites Egg Industry Related Sites American Egg Board (AEB) United Egg Producers (UEP) U.S. Poultry & Egg Association Egg Clearing House, Inc. USA Poultry &  Egg Export Council Pacific Egg and Poultry North Carolina Egg Association Georgia Egg Commission Canadian Egg Marketing Agency Manitoba Egg Producers Ontario Egg Producers  Alberta Egg

Egg Nutrition Center Staff and Organization ENC Staff and Responsibilities Staff Biographies Marcia Greenblum, M.S., R.D. Director of Educational Outreach Ms. Greenblum is responsible for researching topics for development of educational materials on nutrition and food safety, writing Nutrition Realities, and working with ENC staff at conferences, exhibits and national meetings. Jenny Heap, M.S., R.D.

Links To Other Egg Sites Egg Industry Related Sites American Egg Board (AEB) United Egg Producers (UEP) U.S. Poultry & Egg Association Egg Clearing House, Inc. USA Poultry &  Egg Export Council Pacific Egg and Poultry North Carolina Egg Association Georgia Egg Commission Canadian Egg Marketing Agency Manitoba Egg Producers Ontario Egg Producers  Alberta Egg

Directorof Food Safety Programs    TheEgg Nutrition Center (ENC) serves as a health education and research resourcefor the United States shell egg and egg products industry. The Egg NutritionCenter is a joint egg industry project funded by the AmericanEgg Board and administered by the UnitedEgg Producers. The position of Director of Food Safety Programs involvesworking

Table of Contents CLEARING UP CHOLESTEROL CONFUSION DIETARY VERSUS PLASMA US MORTALITY MAJOR CVD RISK FACTORS CVD RISK CLASSIFICATION DIETARY RECOMMENDATIONS FOUR FOOD GROUPS Changing American Diet US DIET EXPERIMENT LAND OF CONFUSION DIETARY & PLASMA CHOLESTEROL DIET, EtOH & CHD: 18 Countries CHOLESTEROL FEEDING STUDIES CHOLESTEROL DYNAMICS CONFOUNDING VARIABLES FAT CALORIE FAT P:S INITIAL

Newsletters & Publications Order copies of the educational materials listed below. Egg Nutrition News May 2007 Nutrition Close-Up, first published in 1984, is a quarterly newsletter which reviews and critiques the latest research on diet and health issues. Each issue reviews between eight and ten recently published research articles and includes an editorial on today’s

Egg Nutrition Center Staff and Organization ENC Staff and Responsibilities Staff Biographies Donald J. McNamara, Ph.D. Executive Director As Executive Director, Dr. McNamara is responsible for program development and implementation; administration of the American Egg Board Research Grants Program; serve as Executive Editor of Nutrition Close-Up and Nutrition Realities, and coordinate ENC programs with those

Newsletters & Publications Order copies of the educational materials listed below. Nutrition Close-Up, first published in 1984, is a quarterly newsletter which reviews and critiques the latest research on diet and health issues. Each issue reviews between eight and ten recently published research articles and includes an editorial on today’s nutrition issues. Nutrition Close-Up is