Articles

Volume 17 – Number 1 Spring 2000 TABLE OF CONTENTS High Monounsaturated Fatty Acid Diet Protects Against CVD Smoking Increases CVD Risk in Individuals with Desirable Cholesterol Levels Excess Body Weight Associated with Negative Health Related Quality of Life Antioxidant Supplement Reduces LDL Oxidation in Diabetics Vitamin E Supplement Yields Minimal CVD Benefit Moderately High-Protein […]

Volume 18 – Number 1 Spring 2001 TABLE OF CONTENTS Cholesterol-Lowering Diet is Safe in Young Children Linolenic Fatty Acids Increase Age Related Macular Degeneration Risk Fish and Omega-3 Fatty Acids Lower Total Stroke Risk in Women High-Fat, Low-Carbohydrate Diet Improves Glucose Metabolism Genetic Regulation of Cholesterol Absorption Familial Traits Play an Important Role in

Volume 16 – Number 4 Winter 1999 TABLE OF CONTENTS Fruits and Vegetables Protects Against Ischemic Stroke Dietary Fiber Intake Associated with Low Blood Insulin Levels Weight Loss Diet with Daily Fish Intake is Associated with Improved CVD Risk Purple Grape Juice Lowers LDL Oxidation and Improves Endothelial Function Alcoholic Beverage Lowers CHD Risk Dietary

Volume 16 – Number 4 Winter 1999 TABLE OF CONTENTS Fruits and Vegetables Protects Against Ischemic Stroke Dietary Fiber Intake Associated with Low Blood Insulin Levels Weight Loss Diet with Daily Fish Intake is Associated with Improved CVD Risk Purple Grape Juice Lowers LDL Oxidation and Improves Endothelial Function Alcoholic Beverage Lowers CHD Risk Dietary

Volume 17 – Number 2 Summer 2000 TABLE OF CONTENTS Low-Fat Diets and Plasma HDL Cholesterol Levels Lycopene Protects Against Aortic Atherosclerosis Progression Anger Associated with CHD Risk in Normotensive Adults Effects of Omega-3 Enriched and Regular Egg Consumption on Plasma Lipids in Hypercholesterolemic Adults Relationship Between CHD Deaths and Blood Pressure Varies Among Different

Volume 17 – Number 1 Spring 2000 TABLE OF CONTENTS High Monounsaturated Fatty Acid Diet Protects Against CVD Smoking Increases CVD Risk in Individuals with Desirable Cholesterol Levels Excess Body Weight Associated with Negative Health Related Quality of Life Antioxidant Supplement Reduces LDL Oxidation in Diabetics Vitamin E Supplement Yields Minimal CVD Benefit Moderately High-Protein

Volume 18 – Number 4 Winter 2001 TABLE OF CONTENTS Egg Phosphatidylcholine Decreases Intestinal Absorption of Cholesterol Dramatic Increase in Obesity and Diabetes in Past Decade Short, Frequent Exercise Shown Beneficial Exercise Improves Glycemic Control in Diabetics Parents of Hyperlipidemic Children Need Nutrition Counseling Elevated Lipids and Lipoproteins Still Predict CHD Psyllium and Plasma Lipids

Eggs, Cholesterol and Health Issues The articles listed below address a number of different issues dealing with eggs, cholesterol, and a variety of health issues, including food safety. Dietary Cholesterol and Plasma Cholesterol: An Update A review of dietary cholesterol feeding studies reported between 1994 and 1996. Includes comparison of dose adjusted responses to 143

  AmericanEgg Board –  Egg Nutrition Center  DissertationFellowship in Nutrition Introduction: The American Egg Board – Egg Nutrition Center(AEB-ENC) has established a dissertation research fellowship program tosupport students during the final three years of their doctoral research onnutrition topics related to eggs, egg products or functional nutrients in eggs. The primary emphasis of theprogram is on

ENC Food Safety Program The Egg Nutrition Center Food Safety Program provides scientifically accurate information on food safety issues related to eggs. We work with egg producers to provide them with the most up to date information available, regulatory officials to share information to improve the safety of eggs, public health officials to monitor foodborne