Articles

Volume 18 – Number 4 Winter 2001 TABLE OF CONTENTS Egg Phosphatidylcholine Decreases Intestinal Absorption of Cholesterol Dramatic Increase in Obesity and Diabetes in Past Decade Short, Frequent Exercise Shown Beneficial Exercise Improves Glycemic Control in Diabetics Parents of Hyperlipidemic Children Need Nutrition Counseling Elevated Lipids and Lipoproteins Still Predict CHD Psyllium and Plasma Lipids […]

Volume 18 – Number 2 Summer 2001 TABLE OF CONTENTS Insulin Resistance Not a Factor in the Dietary Cholesterol Effect on Blood Cholesterol Dietary Cholesterol Raises MI Risk by 2.1 Percent Genetic Influence on the Benefits of Moderate Alcohol Intake Rapeseed Oil Improves Plasma Lipid and Lipoprotein Levels Better than Olive Oil Vitamin B6 Improves

Volume 17 – Number 4 Winter 2000 TABLE OF CONTENTS Dietary Guidelines Lowers CVD Risk Plasma and Tissue Lutein and Zeaxanthin Increases with High Carotenoid Intake Whole Grain Lowers Both Ischemic Stroke and Type 2 Diabetes CHD Associated to Lipoprotein-Associated Phospholipase A2 Enzyme Impaired Fat Oxidation Leads to Increased Obesity in Undernourished Children Low-saturated Fat

Volume 16 – Number 1 Spring 1999 TABLE OF CONTENTS Hyper-Response to Dierary Fat and Cholesterol in Apolipoprotein E 4/4 Subjects Moderate Physical Activity as Effective as Structured Exercise Program Transfer of Human Apo A-I gene in Mice Increses Apo A-I and HDL Cholesterol Levels Heterogeneity in Lipoprotein Response to Diet Iron Status and CHD

Volume 15 – Number 3 Fall 1998 TABLE OF CONTENTS Direct Correlation Between Saturated Fat Intake and Large LDL Particles Exercise Combined with a Low-fat Diet Lowers LDL Cholesterol High Simple Carbohydrate Intake Associated with Low HDL Cholesterol in Hyperlipidemic Children Dietary Intervention and Reduction in Plasma Cholesterol: A Meta-analysis Direct Relationship Between Multiple CVD

Volume 16 – Number 4 Winter 1999 TABLE OF CONTENTS Fruits and Vegetables Protects Against Ischemic Stroke Dietary Fiber Intake Associated with Low Blood Insulin Levels Weight Loss Diet with Daily Fish Intake is Associated with Improved CVD Risk Purple Grape Juice Lowers LDL Oxidation and Improves Endothelial Function Alcoholic Beverage Lowers CHD Risk Dietary

Volume 17 – Number 3 Fall 2000 TABLE OF CONTENTS Positive Dietary and Lifestyle Pattern Lowers CVD Risk in Middle-Aged Women Dietary Fiber Intake Lowers CHD and All-Cause Mortality Rates  Elevated C-Reactive Protein Levels in Insulin Resistant Population Racial Difference Noted with Dietary Fat and Plasma Cholesterol in Premenopausal Women Elevated Serum Cholesterol Increases CHD

Volume 18 – Number 2 Summer 2001 TABLE OF CONTENTS Insulin Resistance Not a Factor in the Dietary Cholesterol Effect on Blood Cholesterol Dietary Cholesterol Raises MI Risk by 2.1 Percent Genetic Influence on the Benefits of Moderate Alcohol Intake Rapeseed Oil Improves Plasma Lipid and Lipoprotein Levels Better than Olive Oil Vitamin B6 Improves

Volume 15 – Number 1 Spring 1998 TABLE OF CONTENTS Hyperlipidemia and Response to Dietary Cholesterol Effects of Aggressive and Moderate Fat-Restriction on Plasma Lipids of Hyperlipidemic Men BMI Associated with Mortality in Younger People Effects of Diet Intervention on CVD Risk Factors Efficacy of Diet and Weight Loss on CHD Risk of Obese, Post-menopausal

Volume 17 – Number 4 Winter 2000 TABLE OF CONTENTS Dietary Guidelines Lowers CVD Risk Plasma and Tissue Lutein and Zeaxanthin Increases with High Carotenoid Intake Whole Grain Lowers Both Ischemic Stroke and Type 2 Diabetes CHD Associated to Lipoprotein-Associated Phospholipase A2 Enzyme Impaired Fat Oxidation Leads to Increased Obesity in Undernourished Children Low-saturated Fat