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Amercian Egg Board (AEB) The Egg Nutrition Center is the research arm of the Amercian Egg Board. The American Egg Board (AEB) is the U.S. egg producer’s link to consumers in communicating the value of the incredible egg. AEB’s mission is to increase demand for egg and egg products on behalf of U.S. egg producers. AEB

Research Education Materials Continuing Education   In this section: The Basics A Historical Look at Cholesterol Guidance Current Dietary Guidance in the US and Abroad Impact of Dietary Cholesterol on Clinical Biomarkers For Healthy Adults, An Egg a Day is OK Dietary Cholesterol and Special Populations All Cholesterol ls Not Created Equal: A Review of

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Good Egg Project America’s egg farmers are committed to caring for animals and providing nutritious and affordable eggs to you. This commitment starts on our farms and continues through the egg’s journey from the processing plant, to the delivery truck, to the grocery store and then to your table. Here you’ll learn about our family-owned

Government Related Sites Plan, analyze and track your diet and physical activity with SuperTracker! US Department of Agriculture (USDA) USDA Food & Consumer Service National Heart, Lung and Blood Institute (NHLBI) Center for Nutrition Policy and Promotion Food and Nutrition Information Center Egg Industry Sites American Egg Board (AEB) Incredible Edible Egg United Egg Producers

Latest Press Release October 2015, University of ArkansasHigh-protein breakfast may benefit weight control in children This study indicates that breakfast macronutrient composition affects postprandial responses in both NW and OW children. A PRO increases postprandial EE and fat oxidation, reduces hunger, and increases satiety when compared with a carbohydrate-based breakfast.Read More Earlier Press Releases Aug

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Welcome to the ENC Video Library. In this section, you will find a large collection of research report videos and recorded webinars.                Share this: Facebook Twitter

Nutrition Close-Up, Summer 2014 (pdf, 1.5 MB) Articles in this Issue… The role of the brain, ‘food cues,’ in overeating By Kerri Boutelle, PhD Obesity is a serious and refractory problem that is associated with multiple medical and psychological comorbities and risks. Recent data suggest that in the United States, two out of every three