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  Choline Website for Health Professionals Maternal choline intake alters the epigenetic state of fetal cortisol-regulating genes in humans  Xinyin Jiang, Jian Yan,* Allyson A. West, Cydne A. Perry, Olga V. Malysheva, Srisatish Devapatla, Eva Pressman, Francoise Vermeylen, and Marie A. Caudill* The FASEB Journal article fj.12-207894. Published online May 1, 2012. Nutritional Importance of […]

Special Populations People with Diabetes There has been some debate over the appropriate dietary cholesterol and whole egg intake guidelines for people with diabetes. The Dietary Guidelines state that daily intake of one egg is safe for most healthy people, but recommend that those at high risk for cardiovascular disease, including people with diabetes, consume

Articles / Egg Yolk Fact or Fiction facebook twitter linkedin Egg Yolk Fact or Fiction Posted on February 8, 2018   Myth: Egg yolks are loaded with cholesterol. Fact: Yes, egg yolks are a natural source of dietary cholesterol. But don’t worry! Read myth #2. Myth: Eating egg yolks will raise your cholesterol levels.Fiction: Egg

Articles / U.S. Dietary Guidelines Advisory Committee Recommends Eggs as a First Food for Babies and Toddlers facebook twitter linkedin U.S. Dietary Guidelines Advisory Committee Recommends Eggs as a First Food for Babies and Toddlers Posted on July 15, 2020   By: Mickey Rubin, PhD, Executive Director of American Egg Board’s Egg Nutrition Center July

Articles / Choline Throughout the Life-Span facebook twitter linkedin Choline Throughout the Life-Span Posted on July 15, 2020   By: Katie Hayes, RDN WHY IS CHOLINEIMPORTANT? Choline is an essential nutrient, meaning that we must consume adequate amounts in the diet to achieve optimal health. Unfortunately, most people do not consume enough choline. In fact,

Articles / Strategies for Protecting Children’s Eye Health facebook twitter linkedin Strategies for Protecting Children’s Eye Health Posted on August 21, 2019   By Jessica Ivey, RDN, LDN The Egg Nutrition Center partnered with Jessica Ivey, RDN, LDN to write this blog post. Jessica’s opinions are her own. August is Children’s Eye Health and Safety

Articles / Enjoying Eggs for Dinner facebook twitter linkedin Enjoying Eggs for Dinner Posted on September 19, 2019   By Victoria Shanta Retelny, RDN The EggNutrition Center partnered with Victoria Shanta Retelny, RDN to write this blogpost.  Let’s face it, dinnertime can be hectic and that’s why simple meals that you can make in minutes

ILSI North America Conflict of Interest Guiding Principles The guiding principles were proposed in a recent article “Funding food science and nutrition research: financial conflicts and scientific integrity.” This paper was peer reviewed by a broad-based group of nearly 40 scientists from health-related fields, as well as by the editors and reviewers of these six

Federal Law Governing ENC Research Trademark questions: AEB is not federally funded; therefore, the Bayh-Dole Act does not apply. AEB’s Act and Order requires that ownership of intellectual property—inventions, processes, etc.—developed as a result of the project will remain with the Board.  The Board’s desire is for research to be published, so the Board would

All Cholesterol ls Not Created Equal: A Review of Egg Consumption and Heart Health by Zachary Clayton, MS,and Elizabeth Fusco, MSAdded: Sep 24, 2015 Share this: Facebook Twitter