Articles

Cardiovascular

Below are articles related to cardiovascular health. Dietary fat and cholesterol and risk of cardiovascular disease in older adults: The Health ABC Study  Houston DK et al. Dietary fat and cholesterol and risk of cardiovascular disease in older adults: The Health ABC Study. Nutrition, Metabolism and Cardiovascular Diseases 2011; 21(6): 430-437. Egg Consumption and Coronary […]

Cardiovascular Read More »

Research Program

The Egg Nutrition Center (ENC) administers an annual research program with over $2 million dollars provided by America’s egg farmers through the USDA and the American Egg Board. The goal of the research is to expand knowledge about the nutrition quality of eggs and the role of eggs in a healthy diet. The philosophy underpinning

Research Program Read More »

ENC Grant Program

Without applied nutrition research we would know a lot about nutrition, but know little about what to do when it comes to eating foods to promote good health. Annual Grant Cycle 2015 Research Request for Proposal (RFP is now closed) Deadline for submission was Friday, January 23,2015   Ad Hoc Proposals ENC will entertain ad hoc proposals outside

ENC Grant Program Read More »

Teacher Resources

Education Materials The following materials can be used as educational resources to help teach your students about the benefits of a healthy, protein-rich breakfast. You can also visit the Good Egg Project: Education Station for lesson plans and take-home activities that show how fresh foods, like eggs, make their way from the farm to their

Teacher Resources Read More »

Nutrition Facts Panels

Small Egg Small Egg Panel Small Egg Horizontal Version Small Egg Short Version Medium Egg Medium Egg Panel Medium Egg Horizontal Version Medium Egg Short Version Large Egg Large Egg Panel Large Egg Horizontal Version Large Egg Short Version X-Large Eggs X-Large Egg Panel X-Large Egg Horizontal Version X-Large Egg Short Version Jumbo Egg Jumbo

Nutrition Facts Panels Read More »

Scroll to Top