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ENC-Funded Research Presented at the Experimental Biology Meeting in March 2015 Egg Nutrition Center is the science division of The American Egg Board headquartered in Park Ridge, Illinois. This 2-minute highlight video and the eight videos below this one reflect some of the ENC-funded research that was presented at the Experimental Biology meeting in March

Egg consumption as part of an energy-restricted high-protein diet improvesblood lipid and blood glucose profiles in individuals with type 2 diabetesKarma L. Pearce Peter M. Clifton and Manny Noakes. British Journal of Nutrition 2011;105, 584-592n. Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistance and obesity Pathmaja Paramsothy, Robert H

The materials in this tool kit will explore the important roles that protein serves in the body, current dietary protein recommendations, optimal protein intake recommendations for adults and how healthcare professionals can use new research to provide appropriate counsel for patients and clients. ENC Protein Tool Kit Leader Guide Other Resources The Incredible Benefits of

Young Investigator Research Award for Early ExplorationApplication Deadline: December 18, 2015 The Egg Nutrition Center (ENC), in collaboration with the American Egg Board (AEB), is pleased to announce our 2016 Young Investigator Research Award for Early Exploration competition (formerly the ENC Dissertation Fellowship Award). These awards are to assist students and post-doctoral fellows in producing

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Below are protein studies related to satiety, metabolism, protein synthesis, physical activity, and weight managment. Evaluating the Role of Protein in Public Health: A Research Summary – Protein Summit 2.0Protein Summit 2.0, a follow-up of the first Protein Summit in 2007, was held October 2-3, 2013, and provided an opportunity for more than 60 food and

Below are articles related to cholesterol and cardiovascular health. Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.  Rong Y , Chen L, ZhuT, Song Y, Yu M, Shan Z, Sands A , Hu FB, Liu L. BMJ 2013;346:e8539 doi: 10.1136/bmj.e8539. Dietary fat and cholesterol and risk of cardiovascular disease in older

Patient/Client Education Materials NEW Boosting the Benefits of Vegetables(for Consumers)(pdf, 1.3MB) Boosting the Benefits of Vegetables (for Health Professionals)(pdf, 4.6MB) Should people with diabetes eat eggs?(pdf, 255KB) Can culinary medicine succeed where diet drugs don’t?(pdf, 700KB) Protein and Plant Pairing Infographic(pdf, 2.2MB) Frequently Asked Nutrition Questions about Eggs (pdf, 121KB) Performance Plate(pdf, 1.9MB) Shopping List