Recipes ▸ Cajun Herb Egg Salad Cajun Herb Egg Salad Andrea Mathis, RD Egg salad is a classic for a reason its delicious, versatile, and generally made with inexpensive ingredients. You can adapt your egg salad flavor profile based on what ingredients you have on hand, serve it on crunchy lettuce leaves (like in […]
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Recipes ▸ Cherry Cheesecake Baked Breakfast Bars Cherry Cheesecake Baked Breakfast Bars Serena Ball, MS, RD These easy, make-ahead bars are perfect for busy mornings. They freeze beautifully and can be grabbed to go. Microwave for only a few seconds for a warm breakfast. This recipe was developed for the Egg Nutrition Center by
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Our Mission ENC is a credible source of nutrition and health science information and the acknowledged leader in research and education related to eggs. Our Focus ENC sponsors health related scientific research that is primarily focused on egg intake. Research grants are openly solicited and reviewed by a Scientific Advisory Panel comprised of acknowledged authorities
Address:Egg Nutrition CenterPO Box 738Park Ridge, IL 60068 Phone: 847-296-7055 Fax: 847-768-7973 For Egg Nutrition questions, contact Egg Nutrition Center For Research questions, contact ENC Research For Consumer questions, contact American Egg Board For Egg Safety questions, go to: http://www.eggsafety.org Share this: Facebook Twitter
Nutrition Close-Up, Winter 2015 (pdf, 1.9 MB) Articles in this Issue Can culinary medicine succeed where diet drugs dont? By John La Puma, MD Recent approvals of obesity drugs Qsymia (Vivus) and Belviq (Arena) may help clinicians seeking solutions for heir overweight patients. But many physicians still remember Phen-Fen with a shudder: heart valve abnormalities
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Protein Toolkit The materials in this tool kit will explore the important roles that protein serves in the body, current dietary protein recommendations, optimal protein intake recommendations for adults and how healthcare professionals can use new research to provide appropriate counsel for patients and clients. approved by the Commission on Dietetic Registration(CDR) for 1 CPEU.
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Nutrition Close-Up, Fall 2014 (pdf, 2.5 MB) Articles in this Issue Update: saturated fats not so bad after all By Nina Teicholz This year has seen a proliferation of nutrition headlines that for the past half century would have been unthinkable. It seems that saturated fats, like those found in red meat and cheese, might
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Advisors of the Egg Nutrition Center ENC regularly convenes a Scientific Advisory Panel (SAP) of independent scientists with expertise in human nutrition, food safety, epidemiology, and cardiology to evaluate research grant applications and to advise ENC and AEB on current issues related to eggs and health. Gilbert A. Leveille, PhDLeveille Associates Heather Leidy, Ph.D.University of
Nutrition Close-Up, Spring 2015 (pdf, 2.0 MB) Articles in this Issue Egg consumption and coronary artery disease risk By Valentine Njike, MD, MPH Coronary artery disease (CAD) remains the leading cause of death in the United States. Well-known risk factors for CAD include hypertension, cigarette smoking, physical inactivity, and high serum cholesterol. The prevailing view
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The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men Leidy HJ, Tang M, Armstrong CL, Martin CB, Campbell WW. Obesity 2011; 19: 818-824 Effects of eating breakfast compared with skipping breakfast on ratings of appetite and intake at subsequent meals in 8- to 10-y-old children Tanja
