Articles

Maria Luz Fernandez, Ph.D.

Maria Luz Fernandez, Ph.D. Dr. Fernandez clarifies common misperceptions about eggs, which she refers to as a functional food, and also discusses dietary cholesterol, obesity, and the metabolic syndrome. Representative Publications as of October 2010 (from a total of 161) 1. Fernandez ML, Calle MC. Revisiting dietary cholesterol recommendations: does the evidence support a 300 mg/d limit?

Maria Luz Fernandez, Ph.D. Read More »

Protein and Optimal Health

Protein and Optimal Health Nutrition & Research Research has shown that dietary protein is important in maintaining body composition, bone health, glucose homeostatis, body weight and overall health. Dietary protein quality is determined by the amino acid composition of a protein and its digestibility. For example, eggs and milk have the highest digestibility in the

Protein and Optimal Health Read More »

Privacy Policy for EggNutritionCenter.org

Please note that we will respect your privacy and will never share your personal information. We collect the e-mail addresses of those who communicate with us via e-mail, aggregate information and user-specific information on which pages visitors access or visit, and information volunteered by the visitor, such as survey information, e-mail newsletter subscriptions, and/or website

Privacy Policy for EggNutritionCenter.org Read More »

Become an Egg Enthusiast

Are you a credentialed health, nutrition or fitness professional? Do you regularly share nutrition information with patients, clients, customers or the media? Do you love eggs? We?ˆ™re searching for the next generation of EGGsperts to join the Egg Enthusiast team! As an Egg Enthusiast, you?ˆ™ll receive updates on emerging research, media-ready materials and access to

Become an Egg Enthusiast Read More »

Scroll to Top